Muddle pineapple, small slice of habanero and sage.
Garnish with pineapple chunks, habanero, and sage spring.
Garden Paloma
Ingredients
2oz Tequila Rejon Blanco 1oz grapefruit juice 3/4oz jalapeño-agave syrup 1/2oz lime juice 1 dash Bitter Truth Celery bitters Garnish: Lime wedge
Instructions
Shake all ingredients and strain into Collins glass.
Top with seltzer and a pinch of salt.
Garnish with a lime wedge.
Leopard Print
Ingredients
Rejon Tequila Blanco Lime Pineapple Campari Agave Nectar Club soda
Instructions
Combine all ingredients, except grapefruit soda into tin shaker. Add ice, shake vigorously and strain into Collins glass. Add fresh ice, top off with grapefruit soda and garnish. Ideal blend of agave notes with sweet pineapple and bitter orange
Monsoon
Ingredients
Rejon Tequila Naranja Orange Yuzu Lime Oriental Sangria Hawaiian black lava salt and edible flower
Instructions
Mexican Mule
Ingredients
Rejon Tequila Reposado 2 oz Ginger Beer 1 oz Fresh Lime Juice .75oz .5 oz agave nectar .25 oz syrup Garnish: Mint leaves
Instructions
Shake 30 seconds with ice to one minute and pour into glass with ice.
Golosa
Ingredients
1 oz Rejon Reposado 1 oz Godiva Chocolate Liqueur 1 oz Irish Cream 1 oz Half & half Garnish: Nutmeg and coffee rim
Instructions
Combine all ingredients in a shaker, add ice, and shake. Pour into drinking glass and add more ice. Garnish with nutmeg.
Mexican Fashioned
Ingredients
Rejon Tequila Extra Añejo 2 oz Cocchi Di Torino 1 oz Chocolate bitters 2 dashes Mandarin Napoleon .25 oz Garnish: Orange Curl
Instructions
Stir 30 seconds, rub orange peel around the rim and throw it inside the glass
ARE YOU THERE GOD? IT’S ME, MARGARITA
Ingredients
Rejon Tequila Blanco Lychee liquor Saline Rosewater Lime juice
Instructions
Mexican Martini
Ingredients
1.5 oz tequila Rejon Blanco .5 oz blanc vermouth .25 oz lemon juice, freshly squeezed 2 dashes orange bitters Garnish: Olives
Instructions
Add the tequila, blanc vermouth, lemon juice and bitters into a cocktail shaker filled with ice and shake until well-chilled.
Double strain into a cocktail glass.
Garnish with olives.
MARGARITA
Ingredients
1.5 oz Tequila 1 oz Fresh Lime Juice .5 oz Agave Nectar .25 oz Fresh Orange Juice .25 oz Orange Liqueur Garnish: Lime
Instructions
Wet 1/2 rim of rocks glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.
Strawberry fields
Ingredients
1.5 oz Tequila Rejon Blanco .75 oz Aperol .5 oz Chareau 1 Lime juice .5 oz Simple syrup
Instructions
Add all ingredients to a shaker. Muddle strawberries. Add cucumber and strawberry to garnish.
Naranjero
Ingredients
1.5 oz Tequila Rejon Blanco .5 oz Aperol .5 oz Cointreau 1 oz Lime Juice .5 oz Simple syrup
Instructions
Add all ingredients to a shaker. Strain into a chilled coupe. Garnish with sea salt rim and lime wedge
Tequila Michelada
Ingredients
2oz Tequila Rejon Blanco 4oz Clamato or Bloody Mary Mix .25oz Worcestershire Sauce 3 Dashes Hot Sauce 1 oz Lime Juice 1/4 tsp Salt 1 Bottle Mexican Lager Garnish: Celery wedge
Instructions
Combine all ingredients except beer in a cocktail shaker over ice, shake until cold.
Take frosted beer glass, rim the edge with salt and fill with ice.
Add mix from the cocktail shaker to the glass, top off with an ice-cold Mexican Lager.
Garnish with limes.
Juarez
Ingredients
2 oz Tequila Rejon Extra Añejo .5 oz sweet vermouth (coffee infused) .5 oz dry vermouth 2 dashes orange or Aztec choc Bitters 3 dashes Angostura Bitters
Instructions
Add all ingredients to a mixing glass, add ice and stir for 15-20 rotations. Strain into coupe glass. Garnish with Luxardo Maraschino Cherry.
Hibiscus Margarita
Ingredients
2oz Tequila Rejon Reposado .5oz hibiscus water concentrate .75oz simple syrup 1 oz Lime Juice
Instructions
Combine all ingredients n a cocktail shaker over ice, shake until cold.
Take frosted glass, rim the edge with Tajin.
Add mix from the cocktail shaker to the glass.
Garnish with orange slice and hibiscus.
